-25%
- Fuel Type: Charcoal
Key Features
- Flavor channels direct smoke for maximum food flavoring, as well as add structural strength to the smoker
- 351 square inches of usable cooking surface
- Two chrome-plated cooking grids with handles for two-level cooking
- Interlocking base & body
- Removable ash pan for easy cleaning
Chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter. Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Specifications
- Class: Economy
- Smoker Type: Vertical
- Fuel Type: Charcoal
- Smoker And Grill: Yes
- Configuration: Freestanding
- Exterior Material: Painted Steel
- Water Smoker: Yes
- Nsf Certification: No
- Primary Color: Black
- Cooking Grid Dimensions: 15 X 15″
- Main Grilling Area: 351 Sq. Inches
- Burger Count: 9
- WiFi/Bluetooth Enabled: None
- Grill Lights: None
- Spring Assisted Hood: No
- Thermometer: Analog
- On Wheels: No
- Side Shelves: No
- Made In USA: Yes
- Commercial-Grade Multi-User: No
- Size: Small (0 – 26″)
Dimensions
- Width: 21.5″
- Depth: 25″
- Height: 37″
- Weight: 23 lbs
osman belkaid –
Love this tabletop smoker! Don’t buy the cart though or you’ll have no where to sit anything. Plenty of other cart options out there that you can sit it on with shelves. You can use any pellets that don’t burn as fast as the proprietary ones that come with it. Some other tips are, buy the cover. Buy the disposable pans for the drip pan. Once cooled put grill tray in sink and put hot water on it. Go back 10 minutes later and you can get most of the stuff off with your finger then wash with soap and soft sponge/ scratcher or plastic brush. Go on YouTube and learn all the things you can create!
alice –
Charcoal smoking is a whole experience. The anticipation, the process, and the payoff with incredibly flavorful dishes. Highly recommend!
guillermo steele –
Charcoal smokers are a classic for a reason. The aroma, the taste—nothing beats it. Happy to have added this to my grilling arsenal.