-50%
- Finish: Black Powder Coated Steel
- Main Grilling Area: 289 Sq. Inches
Key Features
- Black Powder Coated Steel Construction
- 289 sq inches of cooking surface
- Nickel plated cooking grids
- Adjustable charcoal tray
- Stainless front table
This Hasty-Bake Suburban Black Powder Coated Charcoal Grill is known as the mini work horse of the Hasty-Bake product line. The Suburban features a 20 gauge powder coated base and hood; 289 sq inches of cooking surface; 1/4 inch diameter nickel plated cooking grids; 18 and 12 gauge galvanized steel lift and fire box; stainless steel front work table; an adjustable charcoal tray; and a door on side for easy charcoal access and cleaning. 5 year warranty on parts/workmanship. 1 year warranty on finish. Front shelf measures 20 1/2 W x 9 D. Overall Grill Dimensions (in inches): 34 1/2 W x 16 D x 38 H.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Specifications
- Class: Practical
- Fuel Type: Charcoal
- Collection: Suburban
- Configuration: Freestanding
- Exterior Material: Painted Steel
- Primary Color: Black
- Cooking Grate Material: Plated Steel
- Cooking Grid Dimensions: 21 X 14″
- Burger Count: 12
- WiFi/Bluetooth Enabled: None
- Grill Lights: None
- Spring Assisted Hood: No
- Thermometer: Analog
- On Wheels: Yes
- Cart Assembly: Some Assembly Required
- Side Shelves: Yes
- Side Shelf Material: Stainless Steel
- Made In USA: Yes
- Commercial-Grade Multi-User: No
- Size: Small (0 – 26″)
cartier –
At last, an exceptionally well-engineered grill has arrived. I acquired it two days ago and have used it both yesterday and today. On the first day, I prepared baby back ribs, while a Sirloin Roast was on the menu today. As someone who’s turning 61 in just a few days, I can confidently say this is the finest grill I’ve ever operated. It preheats within a mere 5 minutes and starts to produce a substantial amount of smoke, reminiscent of a locomotive in full swing. The scent of the smoke alone is tantalizing even before you add any meat to the grill. I purchased the model equipped with a temperature probe, and I’ve found its features impressive. The strategic placement of the fan and the pellet smoke dispenser enables it to cook rapidly, requiring only one cup of pellets per use. The clean-up process is straightforward, making daily smoking tasks practically effortless. All you have to do is drop in the pellets, set the preheat temperature, and then determine your desired cooking temperature for the food. From there, it essentially runs on autopilot.