-25%
- Size: 18 Inches
Key Features
- Two separate cooking areas for versatility
- Easy access aluminum door for easily adding fuel while cooking
- Adjustable vents for controlling air flow and temperature
- Includes a cover for protecting your smoker from the elements
- Smoke any meat from pork to a full-sized turkey
For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. The Weber Smokey Mountain Cooker features two 17-1/2 inch diameter steel-plated cooking grates ideal for smoking everything from pork to chicken to a full-sized turkey. A rust-resistant aluminum fuel door allows you to adjust or add charcoal while cooking and the adjustable airflow vent allows for controlling the temperature. The silicone thermometer probe grommet lets you monitor your food temperature without losing any heat. A porcelain-enameled water pan adds steam to the smoking process so meat stays moist and tender. The smoker is constructed of premium-grade steel coated with porcelain enamel inside and out. Also included is a cover to protect your smoker while not in use.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Specifications
- Class: Economy
- Smoker Type: Vertical
- Fuel Type: Charcoal
- Collection: Smokey Mountain Cooker
- Smoker And Grill: No
- Configuration: Freestanding
- Number Of Racks: 2
- Exterior Material: Painted Steel
- Water Smoker: Yes
- Nsf Certification: No
- Primary Color: Black
- Cooking Grid Dimensions: 17 1/2 X 17 1/2″
- Main Grilling Area: 240 Sq. Inches
- Total Grilling Area: 481 Sq. Inches
- WiFi/Bluetooth Enabled: None
- Thermometer: Analog
- On Wheels: No
- Made In USA: No
- Size: Small (0 – 26″)
Dimensions
- Width: 19″
- Depth: 21″
- Height: 41″
- Weight: 47 lbs
kareem bartlett –
Charcoal smoking has transformed my outdoor cooking. The depth of flavor and the aromatic profile are unbeatable. Charcoal smokers rule!
mark –
At last, an exceptionally well-engineered grill has arrived. I acquired it two days ago and have used it both yesterday and today. On the first day, I prepared baby back ribs, while a Sirloin Roast was on the menu today. As someone who’s turning 61 in just a few days, I can confidently say this is the finest grill I’ve ever operated. It preheats within a mere 5 minutes and starts to produce a substantial amount of smoke, reminiscent of a locomotive in full swing. The scent of the smoke alone is tantalizing even before you add any meat to the grill. I purchased the model equipped with a temperature probe, and I’ve found its features impressive. The strategic placement of the fan and the pellet smoke dispenser enables it to cook rapidly, requiring only one cup of pellets per use. The clean-up process is straightforward, making daily smoking tasks practically effortless. All you have to do is drop in the pellets, set the preheat temperature, and then determine your desired cooking temperature for the food. From there, it essentially runs on autopilot.
phoebe –
Purchased a charcoal smoker recently and I’m loving the rich, smoky flavor it imparts to my meats. Easy to use and great results!
maisie bergdahl –
Charcoal smoking has elevated my grilling game. The simplicity, the flavor—charcoal smokers are a must for anyone serious about BBQ.