-25%
Key Features
- Proudly made in the USA
- Superior insulation maintains a consistent internal temperature and the outside cool to the touch
- 1,564 square inches of cooking area allow up to 100 pounds of food to be smoked at once
- Electronically controlled thermostat allows you to preset cook time and temperature, as well as maintain temperature when cooking is finished
- Smoke continuously at 250 degrees for 24 hours with the 20-pound capacity hopper
Fast Eddys by Cookshack smokers are 100 percent wood burning, pellet-fired smokers and feature stainless steel construction and 850 degree Spin-Glass insulation, keeping the internal temperatures consistent and the outside cool to the touch. The Cookshack exclusive IQ5 technology allows you to cook your meat at a temperature and time that you set. The proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every use. This Fast Eddys by Cookshack smoker has a temperature range of 130 to 400 degrees Fahrenheit. It features 3-stage or 2-stage cooking modes, meat probe mode, USB data port, and 8 programmable presets. When the smoke cycle has finished, the controller drops automatically to the hold temperature. Thermostatically controlled temperature eliminates large heat fluctuations that dry and shrink meat. Patented automatic wood pellet stoker-fed system is operated by the IQ5 controller. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention. The hopper has a 20 pound capacity and the smoker can cook for over 24 hours on one load of pellets. Easy, flip-of-the switch start brings the smoker rapidly up to smoking temperature. Burners stay on when doors are opened and heat recovery occurs in as little as 10 minutes while other brand smokers take up to an hour to bring the temperature back up. Includes four 23 X 17-inch nickel plated steel racks that are removable and can be power washed for quick clean up. This smoker comes ready to use with casters, operators manual, 40 lbs of wood pellets, cookbook, and a Cookshack spice kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. Rib Rub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix. All Cookshack smokers and pellet grills are proudly made in the USA.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Specifications
- Smoker Type: Vertical
- Class: Luxury
- Fuel Type: Pellets
- Collection: Fast Eddys
- Smoker And Grill: No
- Configuration: Freestanding
- Best Use: Residential
- Max Temperature: 400 F
- Lowest Smoking Temp: 140 F
- Number Of Racks: 4
- Max Food Capacity: 100 Lbs
- Exterior Material: Stainless Steel
- Water Smoker: No
- Exterior Stainless Grade: 201 Stainless Steel
- Primary Color: Stainless Steel
- Cooking Grid Dimensions: 23 X 17″
- Total Grilling Area: 1564 Sq”
- WiFi/Bluetooth Enabled: None
- Thermometer: Digital
- On Wheels: Yes
- Side Shelves: No
- Made In USA: Yes
- Commercial-Grade Multi-User: No
- Size: Small (0 – 26″)
Dimensions
- Width: 45″
- Depth: 24.75″
- Height: 65″
- Weight: 416 lbs
ava patel –
Love the room that this grill has.